VISITS
We love to receive visitors to share our history, the smell of our apple trees and the production of our products.
At the Irure Txiki farmhouse, located in a unique natural setting, we talk about our apple trees and the way we look after them. We open the door so you can get to know the cider press and the cellar, and we love to share how our cider is made.
We love to receive visitors to share our history, the smell of our apple trees and the production of our products.
At the Irure Txiki farmhouse, located in a unique natural setting, we talk about our apple trees and the way we look after them. We open the door so you can get to know the cider press and the cellar, and we love to share how our cider is made.
We also offer the possibility of tasting our products, accompanied by a snack.
Learning and enjoying the environment and the palate, we can share the opportunity to live the pleasant experience of cider, a part of Basque culture.
We also offer the possibility of tasting our products, accompanied by a snack.
Learning and enjoying the environment and the palate, we can share the opportunity to live the pleasant experience of cider, a part of Basque culture.
